Tuesday, August 17, 2010
Do you wanna see what I made for dinner tonight?
(Course you do.)
(It's very impressive.)
(More bracketed sentances.)
(To build suspense, d'you see.)
Well, imagine me striking a jaunty pose, flourishing some jazz hands and chirping "Ta da!"
I shocked myself with the awesomeness of this parma ham and buffalo mozzarella tart; it turned out absolutely brilliantly. Not only was it gorgeous looking and really, really delicious, it was also super easy to make.
Thanks to Like Mam Used To Bake for posting the recipe - head on over there now to check it out!